SAHAJIDAH Garam Buluh is made of 100% bamboo salt formulated with a proven traditional Korean recipe 1,300 years ago. During the manufacturing process, sun-dried sea salt is filled into bamboo trunks with the ends covered with yellow ocher. The bamboo trunks are then placed into the furnace and burned repeatedly at a temperature between 1,000°C to 1500°C using pinewood. The repeated burning process at a high temperature helps to eliminate toxic substances and heavy metals from the sea salt. At the same time, the sea salt absorbs all micro-elements from the bamboo, yellow
ocher and pinewood.